On April 11th, 2018, in a letter to US. Reps Earl Blumenauer (D-OR) and Lee Zelden (R-NY), AOPA President Colehour Bondera and Executive Director Jim Smith expressed the association's enthusiastic support for House Resolution 766, the aim of which is to recognize the contributions of American Viticultural Areas (AVAs) and wine growing regions.
In this Resolution, Representatives Blumenauer and Zelden stress the value of a comprehensive system for recognizing and classifying origin and distinctiveness within the American wine industry. The Resolution has three components:
(1) recognition of the significant contributions to the economic and cultural life of the nation made by American wines and wine-growing regions; (2) recognition the value created in domestic and foreign markets by promoting wines from America, including those protected by AVA designations or other appellations of origin; and (3) support for the efforts to promote awareness of and appreciation for distinctive American wine-growing regions in the United States and abroad.
The AOPA supports House Res. 766 and strives to strengthen and extend the economic and legal advantages of a system of place-based recognition to a wider range of US agricultural products. Below you will find our official letter of support to Congressmen Blumenhauer and Zelden.
A US-Chinese Trade War Will Affect American Origin Products
AOPA works actively with its members and the USPTO on behalf of American agricultural producers, their brands, and their unique, quality products. Among the list of the 128 American goods to be subject to punitive tariff hikes in China, most are agricultural crops and goods, ranging from fruit and nuts to wines. With the rise in these prices on the Chinese market, American Origin Products are likely to be more vulnerable to cheap imitation goods. Below, you can click to read the letter addressed to Agricultural Secretary Sonny Perdu from Californian Senator Diane Feinstein regarding the concerning implications of the US-Chinse trade war on Californian agriculture.
.Recently, the AOPA sent a letter of congratulations to the new Director of the United States Patent and Trademark office, the Honorable Andrei Iancu. Charged with registering and managing American patents and trademarks, the USPTO is one of the key agencies responsible for helping producers of regional specialty goods remain competitive. AOPA looks forward to working closely with Mr. Iancu and the USPTO to preserve, protect and promote American Origin Products, and build a stronger American rural economy.
AOP producers rely on the USPTO to establish their brands and to support their claims to geographically based origin and quality. In addition to developing their own trademarks and brands, many local American producers use geographic indications of their production areas as markers of authenticity, distinctiveness and reputation, which is considered a form of intellectual property by the WTO. Sound origin claims are of paramount importance, not only to producers fighting off fraudulent competitors, but also to consumers who are growing more and more demanding of authentic, quality agrifood products. Today in the US, a system for registration and protection of geographical indications exists only for wines, known as American Viticultural Areas (AVAs).
In the letter to Director Iancu, AOPA recalls the extent to which the prevalence of fraudulent activity surrounds AOP goods, at home and abroad, and how this adversely affects their producers and consumers. “…This behavior damages the product's regional reputation, disadvantages the veritable producers, propagates consumer misinformation and confusion, and damages the reputation of the authentic local producers.” AOPA will be encouraging the USPTO to help AOP producers protect their goods and brands on the global market, as well as to develop a streamlined, more producer-friendly system for geographical indications.
The letter to Director Andrei Iancu can be viewed by clicking the PDF links below.
On November 7th, 2017, The American Origin Products Association (AOPA) held a special wine and cheese tasting for the Congressional Wine Caucus. Over 150 guests were present at Rayburn House Office building to taste local wines from Maryland as well wines from Oregon’s reputed growing region of Willamette. Among the organizers were AOPA members Colehour Bondera of Kona Coffee Farmers Association, Isaura Andaluz of Cuatro Puertas New Mexican Chile Nativo and Pat Kole from Idaho Potatoes. This convivial gathering was the occasion for American producers of specialty, region-based products to meet face-to-face with lawmakers to showcase the unique character of their products, and to discuss the economic importance of American-made, place-based products- both to our national economy, and to the local regions where these products build a secure employment base.
The event began with words from Wine Caucus Co-Chairman Duncan Hunter (R-CA) about the beauty and value of American wines and other home-state products. Then, AOP Executive Director Jim Smith welcomed the group and introduced Nancy Radke, who presented an economic case study on the value of geographically distinctive agricultural products for the audience.
The Wine and Cheese Tasting with the Congressional Wine Caucus is the first of many more successful AOP events to help improve policy makers’ understanding of the value of geographically distinctive agricultural products. Make sure to follow us by joining our newsletter to stay up to date on the latest happenings from within the association, including events, partnerships, testimonies, and product features.